A Well-Earned Easter Treat

To mark the final week of Term 1, IGS staff were welcomed with a special morning tea – a small but thoughtful gesture to recognise their hard work and commitment throughout the term.

 

Four adults stand smiling in an office setting, each holding a decorated Easter treat cupcake. More people and tables with food are in the background, creating a friendly and celebratory atmosphere.

 

The celebration featured a seasonal spread including hot cross buns, chocolate Easter eggs and specially made Easter cupcakes from the School Canteen.

The event was organised by Jenny Khan, Executive Assistant to the Principal, whose careful preparation brought warmth and cheer to the staffroom.

A fitting way to close out a busy term, the morning tea served as a reminder of the appreciation felt for all who contribute so much to the daily life of the School.

 

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