Ten Year 5 students recently took part in the B Kinder Food 4 Good program, an engaging and hands-on workshop focused on social issues such as homelessness, vulnerable communities, asylum seekers and food scarcity.
During the session, students participated in an open discussion about homelessness and worked together to prepare nutritious meals for people in need. Guided closely by facilitators, students made fruit skewers and a delicious vegetarian Malaysian Laksa Curry – an experience that combined practical cooking skills with compassion and community awareness.
The program encouraged students to reflect on the importance of kindness, empathy and action in addressing real-world issues.
Thank you to 5 Gold teacher Erin Reedy for accompanying and supporting our students throughout this meaningful experience.
