Tasting the cuisine of Germany

As part of the Year 4 German topic 'Cultural Aspects of the Cuisine of Germany', students enjoyed preparing Kartoffelsalat, a German potato salad.

Head of Junior Languages, Vilma Rotellini said students loved tasting the cuisine. 

“Some students even went back for seconds and thirds,” she said.

“It was a fun hands-on experience.”

Vilma said she encourages students to have a go at creating the German cuisine at home.