Each week students will be given a new recipe from a different region to make at home.
Below are siblings Christina and Evan who enjoyed grating il parmigiano and eating “Spaghetti Cacio e Pepe,” a typical Roman dish.
Learning the art of Italian cooking from home
Italian Teacher Nicola Sternberg gave her Year 4 Italian students an exciting and creative task during the first week of our IGS Off-Campus Learning Program.3.