French beginners test their skills over breakfast

Year 5 French Beginners students had a great start to their day with a French breakfast recently.

IGS Head of Languages Junior School Vilma said the students were well prepared to ask for their croissant and hot chocolate in French, with impressive pronunciation.

French teacher Jennifer with the help of Annamaria prepared the hot chocolate in front of the students while speaking in French. The students enjoyed learning about the origins of croissants and the equivalent Italian version, “il cornetto”.

In true cafè style, the students sat down with their breakfast and discussed the good quality chocolate and the flaky, light croissant.