“I think the major work is probably the thing I’ve enjoyed the most as I could do something that I connected with and grew up with,” Charlotte said.
“Food culture which for me is extremely important and a big part of connecting to my Italian culture, I learnt so much and got to meet so many amazing people throughout the project.”
As part of her major project, Charlotte made a recipe book that was a fusion between Italian and Native Australian.
“I then explored the ingredients, their health benefits and uses, Dreaming stories, articles about communities starting up in the bush food industry, and I also looked at the National Native Bushfood symposium which had the key objectives they are working on. I basically based my project on this.”